Great place for creative pasta. We got the Rotelle and the Mezzelune. The Rotelle was a nice, little bit sour duck pasta with a white wine sauce. I really enjoyed it and was quite savory. It reminded me of a chicken wine soup in Chinese cuisines. The rotelle pasta choice is a bit odd though. The Mezzelune is a more sweet dish. The sweet potato part was great and the grapes are also delicious but wasn't the biggest fan of the sauce. All in all, the place is very nicely decorated. We got sat at the bar and got to watch the cooks do their thing and they were definitely very meticulous and attentive. The staff were also very helpful and nice. Would recommend if you're looking a great pasta place without a budget.

I'm a fan, will be back 5 stars: lumache was simple but absolutely delicious 5 stars: pork belly on neighborhood night menu - sweet & sour with crispy skin 4 stars: bruschetta with ricotta, blue cheese, herbs, radish 3 stars: semifreddo was so cold it was hard to cut, flavor fine but not great

This place is fantastic. Had a memorable experience with my wife. Enjoyed the food, service and friendly staff.

A review for their prosciutto and cheese breakfast biscuit sandwich-- The large biscuits are toasted on the grill--and this makes a huge difference! It makes adds a nice crispness and brings out the butter. Yum. At $11.50 for each sandwich -- great for a casual breakfast/brunch in the area! Will definitely be back.

Amazing food and service! It was a nice little cafe near Japan town. My favorite was the truffle pasta, it was rich in flavor and not too creamy. The steak was okay but not really worth it for me. The ambience was nice and not too loud.

Summary: Tasty coffee and excellent biscuits Details: Being our third lunch stop of the day, we didn't exactly have room for any more real food, and opted to keep it simple with a coffee and one of their butter and jam biscuits, both of which ended up being unexpected winners. The coffee itself stood out more for their beans than the craftsmanship itself, the latter of which I found a bit lacking (I mean, look at that latte art), but the former was quite excellent, with them using St Frank's beans. The real winner here though were the biscuits, which I wasn't expecting much out of when they first set them down, given it looked both dry and burnt. To our surprise though, it was one of, if not the most, buttery, crumbly, and moist biscuits I've had in the Bay area, possibly rivaling my favorites even up in Seattle proper. Will absolutely come by again just for these. Accessibility: Plenty of accessible options both inside and outside!